Simple Keto Cheesecake Recipe and Free Shopping List!


A Ketogenic Diet is one that consists of food that are high in fat and low in sugar. It is often referred to as the Keto Low Carb Diet. In a nutshell, this process attempts to turn your body into a machine that burns fat rather than getting caught up burning sugars. Not to say, that there are delicious desserts and pastries that can be manipulated to fit the Keto way. Today we are featuring the Keto Cheesecake.

Simple Keto Cheesecake Recipe

Serves: 16 People

Keto Cheesecake

Cook Time: About 1 hour



  • 6 oz. sliced almonds
  • 6 packets of Stevia
  • ½ teaspoon of ground cinnamon
  • 5 tablespoons salted butter


  • 24 oz. cream cheese (softened)
  • 24 packets of Stevia
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 16 oz. sour cream


  1. Heat the oven to 300 degrees
  2. Ground the sliced almonds in a food processor with a cutting blade
  3. Pulse in 6 Stevia extract packets and cinnamon
  4. Melt the butter and stir it in
  5. Press the ingredients into a 9-inch springform pan, then set aside
  6. For the filling, begin by beating the cream cheese on a low speed. Making sure it becomes light and fluffy
  7. Beat in the 24 Stevia extract packets on low
  8. One at a time, add in the eggs. After each one make sure to beat until even on low
  9. Lastly, beat in the vanilla and lemon extracts until evenly distributed
  10. Spread the cream cheese mixture evenly over the crust
  11. Bake the cheesecake for an hour
  12. Check to see if the top is browned, if so turn the oven off
  13. If not yet browned, keep cooking until it is
  14. Then leave the cheesecake in the turned off oven for about 4-5 hours
  15. Remove from the oven and let the cheesecake cool completely on a wire rack
  16. Allow the cheesecake to chill for 24 hours before serving
  17. Top with any ingredients you choose.

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*Individual results will vary.
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Originally from LA but have found home in a small city and while studying at Boise State University have discovered an interest and passion for health and nutrition. I love learning and discovering everything there is to know about how we can improve our lives with better understanding of what helps to keep our body and mind healthy and strong.