Simple Keto Cheesecake Recipe and Free Shopping List!

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By CANDICE GREY ConsumersCompare.org Staff Updated on Aug 08, 2019 |
Serves: 16 People
Cook Time: About 1 hour
Ingredients
back to menu ↑Crust
- 6 oz. sliced almonds
- 6 packets of Stevia
- ½ teaspoon of ground cinnamon
- 5 tablespoons salted butter
Filling
- 24 oz. cream cheese (softened)
- 24 packets of Stevia
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 16 oz. sour cream
Instructions
- Heat the oven to 300 degrees
- Ground the sliced almonds in a food processor with a cutting blade
- Pulse in 6 Stevia extract packets and cinnamon
- Melt the butter and stir it in
- Press the ingredients into a 9-inch springform pan, then set aside
- For the filling, begin by beating the cream cheese on a low speed. Making sure it becomes light and fluffy
- Beat in the 24 Stevia extract packets on low
- One at a time, add in the eggs. After each one make sure to beat until even on low
- Lastly, beat in the vanilla and lemon extracts until evenly distributed
- Spread the cream cheese mixture evenly over the crust
- Bake the cheesecake for an hour
- Check to see if the top is browned, if so turn the oven off
- If not yet browned, keep cooking until it is
- Then leave the cheesecake in the turned off oven for about 4-5 hours
- Remove from the oven and let the cheesecake cool completely on a wire rack
- Allow the cheesecake to chill for 24 hours before serving
- Top with any ingredients you choose.
Shopping List
Total(via grocery.walmart.com): | $27.53 |
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*Please keep in mind that with any diet or weight loss program, individual results will vary.
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