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Simple Keto Cheesecake Recipe and Free Shopping List!

Serves: 16 People

Cook Time: About 1 hour

Ingredients

Crust

• 6 oz. sliced almonds
• 6 packets of Stevia
• ½ teaspoon of ground cinnamon
• 5 tablespoons salted butter

Filling

• 24 oz. cream cheese (softened)
• 24 packets of Stevia
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon lemon extract
• 16 oz. sour cream

Instructions

1. Heat the oven to 300 degrees
2. Ground the sliced almonds in a food processor with a cutting blade
3. Pulse in 6 Stevia extract packets and cinnamon
4. Melt the butter and stir it in
5. Press the ingredients into a 9-inch springform pan, then set aside
6. For the filling, begin by beating the cream cheese on a low speed. Making sure it becomes light and fluffy
7. Beat in the 24 Stevia extract packets on low
8. One at a time, add in the eggs. After each one make sure to beat until even on low
9. Lastly, beat in the vanilla and lemon extracts until evenly distributed
10. Spread the cream cheese mixture evenly over the crust
11. Bake the cheesecake for an hour
12. Check to see if the top is browned, if so turn the oven off
13. If not yet browned, keep cooking until it is
14. Then leave the cheesecake in the turned off oven for about 4-5 hours
15. Remove from the oven and let the cheesecake cool completely on a wire rack
16. Allow the cheesecake to chill for 24 hours before serving
17. Top with any ingredients you choose.

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