Keto Homemade Ice Cream Recipe With Just 5 Ingredients!

Keto Homemade Ice Cream

Desserts are not easy to give up, let alone added sugars as a whole for those following the Ketogenic Diet. The alternative sweeteners that are allowed on the Keto food list tend to be pretty out of the ordinary. However, that does not stop us from featuring a Keto Ice Cream recipe and shopping list today!

Keto Ice Cream Recipe

Keto Homemade Ice Cream

Serves: 6 people

Freeze Time: 2-4 Hours


  • 4 Eggs
  • ¼ teaspoon Cream of Tartar Powder
  • ½ Cup of Powdered Erythritol
  • 1 ¼ Cups Heavy Whipping Cream
  • 1 Vanilla Bean Pod


  1. Begin by separating the egg whites and the egg yolks into two separate bowls
  2. Whisk the egg whites and add in the cream of tartar
  3. Once the egg whites have thickened, slowly add in the powdered Erythritol
  4. Whisk that mixture until it holds firm when the whisk is removed
  5. In a separate bowl whisk the heavy whipping cream until the mixture holds softly when the whisk is removed
  6. Then for the egg yolks, mix them in their own separate bowl with the vanilla bean seeds
  7. Now that you have all three parts, you will combine them one by one
  8. Using a spatula, slowly add the whisked egg whites into the whipped cream
  9. Next, add the egg yolk fixture and just continue to fold the mix slowly with the spatula until it is combined entirely
  10. Using a loaf pan or any container that can go in the freezer, transfer the mixture
  11. Freeze the ice cream in the freezer for 2 to 4 hours, then serve. Enjoy!

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*Individual results will vary.
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Originally from LA but have found home in a small city and while studying at Boise State University have discovered an interest and passion for health and nutrition. I love learning and discovering everything there is to know about how we can improve our lives with better understanding of what helps to keep our body and mind healthy and strong.